SEASONAL A la carte
(menu subject to regular change)
AVAILABLE ON THURSDAY, FRIDAY & Saturday evenings
Homemade bread & today’s butter (V) £4
APPETISERS
Homemade bread & today’s butter (V) £4
STARTERS
£9
Smoked mackerel taco, wasabi avocado puree, apple & white cabbage kimchi, toasted sesame furikake
£9
£9
Pressed grain fed chicken, leek & shitake terrine, pickled walnut ketchup, roast garlic, shaved chestnut mushrooms (GF)
£9
£7
Cream of wild mushroom soup, crème fraiche, tarragon oil, focaccia croutons (V)
£7
£8
Warm salad of kaletts & sprouting broccoli, vegan feta with truffle, caper & raisin dressing (VE) (GF)
£8
MAINS
£30
Goan spiced lamb rump, red lentil dhal, green chilli & mint dressing, charred cucumber (GF)
£30
£22
Grilled sea bass fillets, dashi butter sauce with Arenkha caviar & salmon roe, dill, toasted nori & kohlrabi ‘linguini’ (GF)
£22
£18
White soy & miso glazed cauliflower, sweet potato & peanut puree, curly kale & toasted sweetcorn, peanut & coriander pesto (VE)
£18
£20
Pan roast grain fed chicken supreme, fondant potato, leeks in dill cream & pancetta, burnt spring onions (GF)
£20
SIDES
£4.5
Seasoned fries, roast garlic aioli (V) -
£4.5
£4.5
Smashed potatoes in toasted yeast butter (V) -
£4.5
£4.5
Steamed greens with extra virgin olive oil (VE) -
£4.5
DESSERTS
£7
Pear & pistachio frangipane, pistachio puff pastry, pear & ginger ice cream (V) (VE available)
£7
£8
Hibiscus & white chocolate crème brulee, forced Yorkshire rhubarb, hazelnut caramac crumb (GF) (V)
£8
£9
Chocolate & black cherry brownie torte, sour cherry, saltedcaramel sauce (GF) (V)
£9
£10
Selection of cheeses with sour dough crackers & accompaniments
£10