Valentines Tasting Menu.

-Canapés:

Duck heart, BBQ jam, sesame cracker; Cured salmon, nori seaweed, miso mayo; Smoked goats cheese goujere

-Yeasted onions, black garlic, 62c duck egg

-Butter poached turbot, mussels, black truffle, potato puffs, cep salt

-Sous vide duck breast, Jerusalem artichoke & duck leg terrine, bacon dashi, pickled kale

-‘Millionaires’ chocolate torte, caramac, salted dark chocolate sorbet

£50 per person; Optional drinks flight £20