Saturday Lunch
3 course set lunch menu for £25
Menu
Our menu changes regularly so please treat as a sampleSTARTERS
Cured & smoked mackerel taco, wasabi avocado puree, apple & white cabbage kimchi, toasted sesame furikake
Pressed grain fed chicken, leek & shitake terrine, pickled walnut ketchup, roast garlic, shaved chestnut mushrooms (GF)
Cream of wild mushroom soup, crème fraiche, tarragon oil, focaccia croutons (V)
Warm salad of kalettes & sprouting broccoli, vegan feta with truffle, caper & raisin dressing (VE) (GF)
MAINS
£5 supplement
Seared rib eye steak, thin cut fries, pepper sauce, rocket & parmesan salad (GF)
£5 supplement
Grilled sea bass fillets, dashi butter sauce with Arenkha caviar & salmon roe, dill, toasted nori & kohlrabi ‘linguini’ (GF)
White soy & miso glazed cauliflower, sweet potato & peanut puree, curly kale & toasted sweetcorn, peanut & coriander pesto (VE)
Pan roast grain fed chicken supreme, smashed potatoes, leeks in dill cream & pancetta, dill oil (GF)
DESSERTS
Pear & pastachio frangipane, pistachio puff pastry, pear & ginger ice cream (V)
( Vegan option available)
Hibiscus & white chocolate crème brulee, forced Yorkshire rhubarb, hazelnut caramac crumb (GF) (V)
Chocolate & black cherry brownie torte, sour cherry, saltedcaramel sauce (GF) (V)
Selection of cheeses with sour dough crackers & accompaniments
All dishes may contain allergens; please advise your server of any allergies and we can provide more detail
Please tag us in your pictures @shearsyard #shearsyard