Christmas Menu

Starters

White onion & sage soup, Lincolnshire poacher tartlet (V) (GF)

Smoked mackerel & watercress salad, croutons, raw turnip, parsley & lemon puree

Ham hock & black pudding terrine, beetroot, dill & leek salad, crackling puffs (GF)

Yorkshire blue cheese mousse, red cabbage jam, sourdough crackers, celeriac & apple (V)

Mains

All served with buttered seasonal greens

Traditional roast turkey breast, stuffing, chipolatas wrapped in bacon, roast potatoes & stir fried sprouts with pancetta & chestnuts (GF)

Root vegetable & potato rosti, malt glazed parsnips, grain mustard creamed cabbage & shallot relish (V) (GF)

Slow cooked beef brisket rolled in air dried ham with bourguignon sauce, roast parsnips, parsnip & smoked bacon jam (GF)

Grilled sea bream fillet, sweet corn & potato chowder, pickled leeks & sorrel crème fraîche

Wild mushrooms, chestnuts & shredded sprouts sautéed in black truffle oil with roast Jerusalem artichokes & shaved turnip (VE) (GF)

Desserts

Frozen Christmas pudding parfait, Brandy caramel & toasted chestnuts

Selection of cheese, celery, chutney & crackers (V)

Dark chocolate & mascarpone torte, sour cherry compote (V) (GF)

Yuzu & mirin posset, Asian style granola & lychees (V)

£30

To book email [email protected]