For all you early birds and organised people, we have released our 2014 Christmas menu.
The menu starts November 25th and is £27.95 for three courses.
To book please call 0113 2444144.
Roast squash & chestnut soup, sage oil & goat’s parmesan (V)
Pressing of pork belly, ham hock & black pudding, spiced apple chutney, granary croutes & pistachio
Scottish smoked salmon, roast fennel & orange, beetroot vinaigrette & dried black olives
Roast cumin, almond & chickpea fritter, pickled cauliflower & raisin salad & curry aioli (v)
All served with a selection of seasonal vegetables
Traditional roast turkey breast, cranberry, sage & chestnut stuffing, roast potatoes, sausages wrapped in bacon & turkey gravy
Grilled sea bass fillet, smoked haddock ‘Cullen Skink’, roast broccoli, capers & dill
Root vegetable, potato & winter truffle terrine, cranberry puree, wild mushroom fricassee & parsnip crisps (v)
Confit duck leg, roast carrot, chilli & apricot jam, smoked duck & chickpea cassoulet
Blood orange & rosemary posset, hazelnut granola, stem ginger & blood orange sorbet
Traditional Christmas pudding with whiskey sauce
Selection of cheese, celery, chutney & crackers
‘After 8’ mint ganache, mocha powder & mint choc chip cookie dough
P R I C E