Our latest Early Bird Menu

SY_FOOD_IMG_9777With two courses costing just £14.50 and three for £17.50 you have no excuse not to indulge in our great value Early Bird

It is available Tue – Fri between 12 and 3pm and 5.30 and 7pm, and on Saturday’s until 4pm.

STARTERS

Pressed ham hock, pickled spring vegetables, apple, piccalilli sauce & pork popcorn

Soup of the day with homemade bread

Deep fried whitebait, herb salad, lemon & herb mayonnaise

MAINS

Risotto style pearl barley, young leek & parsley veloute, Yellison farm goats curd, spring onion, roasted breakfast radishes & herb oil

Corn fed chicken breast, sweetcorn & chorizo salsa, curly kale, roast corn on the cob

Roast fillet of sea bass, smoked haddock chowder & chive oil

DESSERTS
Warm honey & treacle tart with lemon curd ice cream

Malted chocolate mousse, salted popcorn brittle & dark ale anglaise

Selection of cheese & crackers with onion & ale chutney

PRICES
2 courses – £14.50

3 courses – £17.50

 

 

Available 12-3pm & 5.30-7pm Tuesday-Friday & 12-4pm on Saturday