On Tuesday 4th November 2017, our new Fixed Price Menu launches offering two courses for £14.50 or three course for £17.50 with the option to add a bottle of house wine for just £10. The Fixed Price Menu is available all night Tue – Thur and between 5.30pm and 7pm on Fridays.
The menu is below – to book click here
-Cauliflower & coconut soup, spiced almonds & onion bahji.
-Crispy fried whitebait, smoked egg, celeriac remoulade, cucumber & water cress.
-Deep fried smoked brie, black garlic, artichoke, apple & truffle salad, caramelised onion puree.
– Pressed ham hock, piccalilli, parsley emulsion & pork crackling.
-Beer battered hake fillet, triple cooked chips, pickles & curry sauce.
-Slow cooked beef bourguignon, parmesan & bacon crumb, truffled mashed potatoes & stem broccoli.
-Roast squash, goat’s cheese & kale spring rolls, onion & chestnut puree, sage pesto.
-Corn fed chicken breast, carrot, corn, leek & chorizo salsa, parsnip puree & chicken veloute.
-Warm Yorkshire parkin, banana & lime ice cream & freeze dried bananas
-Dark chocolate delice, pistachio praline, blackberry puree & pistachio Chantilly
-Apple & cinnamon marshmallow, apple jelly, oat crumble, black berry & liquorice sorbet
-Salted caramel panna cotta, peanut butter crumble & mango sorbet