SY in the pink shed

We were lucky to be invited to the Pink Shed  yesterday – a pop up restaurant in the centre of Trinity.

Our Head Chef, Jamie Clinton, prepared a three course surprise meal using the finest ingredients that Yorkshire has to offer followed by a cocktail masterclass with our bar manager Ross Millar – making sure our pinkshed guests were well and truly tipsy before returning to work

Check out our pics below! Massive thanks to the guys at Trinity and Chilled Events for inviting us down.

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The pink shed in all its glory…
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Appetiser of heirloom tomatoes, dehydrated olives, fresh basil, tomato consommé and toasted pine nuts
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Main of Rainbow trout fillet with coal mayonnaise, charred cauliflower, samphire & brown shrimps
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 A pink dessert for the pink shed of blackberry & beetroot marshmallow, beetroot meringues & liquorice sorbet
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Cocktail masterclass with our bar manager Ross Millar 
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The finished cocktail – ta da!