Dine with us this Valentine’s Day and enjoy our 5 course tasting menu. Available Tuesday 14th February 5.30pm – 10pm.
Duck heart, BBQ jam, sesame cracker; Cured salmon, nori seaweed, miso mayo; Smoked goats cheese goujere
-Yeasted onions, black garlic, 62c duck egg
-Butter poached turbot, mussels, black truffle, potato puffs, cep salt
-Sous vide duck breast, Jerusalem artichoke & duck leg terrine, bacon dashi, pickled kale
-‘Millionaires’ chocolate torte, caramac, salted dark chocolate sorbet
£50 per person; Optional drinks flight £20