With over 30 years in the wine trade, Angela has become a world-renowned leader in wines, with passion and expertise that will genuinely inspire you. We’re so pleased to announce our collaboration with her while she’s visiting the UK, to bring you a truly exclusive evening this November at Shears Yard.
Unwind in our relaxed dining space, where you’ll be treated to five epic wines that have been carefully matched with a creative five-course meal, prepared by Head Chef Jamie Clinton. Angela will play host, talking you through each wine and her experience of the vineyards in the different regions of New Zealand.
Fresh oyster, cucumber & yuzu dressing, breaded monkfish, light curry hollandaise
Villa Maria Cellar Selection Albarino, Gisborne
Chicken liver parfait, crispy chicken, burnt cabbage, rice wine gel
Leftfield Pinot Noir, Marlborough
Lamb belly bao bun, furikake, lamb miso broth
Vidal Reserve Syrah, Hawkes Bay
Hay-baked celeriac, Tunworth cheese, damson membrillo
Esk Valley Winemakers Reserve Chardonnay, Hawkes Bay
Cep meringue, coffee & maple caramel, whipped yoghurt, caramelised white chocolate
Villa Maria Reserve Noble Riesling Botrytis Selection
Book now to secure your place and learn from a wine legend! Select 7pm, 27th November, and follow the booking steps. Advance payment is required. Click here to book.