Dinner

Fresh oysters, ponzu, lemon balm £2ea

Cods tongue scampi, aged malt vinegar mayonnaise,
kohlrabi & dill £7

Heirloom tomatoes, globe artichokes, crispy kale,
black garlic & kale pistou (VE) £6.5

Torched smoked salmon, smoked haddock crème fraiche, brown butter bread crumbs & cucumber £7

Tartare of aged beef sirloin, chicken liver & truffle parfait, crispy shallots, gherkin ketchup £9.5

Hoi sin glazed pork belly pancake, kimchi, wasabi pea & sesame crumb £8

Whipped goats cheese mousse, red wine pickled beetroot, walnut, roast beetroot & pomegranate dressing (V) £6.5

Lamb rump glazed with ponzu & koji, roast carrots, burnt spring onions, carrot & miso puree £24          

Pan fried sea trout fillet, green olive puree, courgette, basil, smoked salmon arancini £16

Aubergine biryani, toasted coconut, coconut gel, masala puree,
 lime pickle (VE) £14

Lemon & herb roasted whole corn fed Poussin, asparagus, wild garlic & French style peas £18

Butter roasted cod loin, kombu & caviar sauce, leeks, seaweed & smashed jersey royals £20

Cep mushroom & truffle linguini, roast onion, parmesan crisp, Yorkshire asparagus & pickled chestnut mushrooms (V) £16  

Hand cut chips, roast garlic aioli (V)

Garlic & herb roasted potatoes, beef butter

Steamed seasonal greens (V)  

Rocket & parmesan salad, balsamic vinegar & olive oil (V)