September Menu

6 Course menu for just £40pp

Please note this is the only menu currently available

(Raw oyster, pickled apple, smoked chilli, dill – £3 supp)

Homemade bread, flavoured butter

Slow cooked duck egg, celeriac & truffle ‘risotto’, black garlic ketchup,
Parmesan, crispy onion

Blow torched king scallop, Carpaccio of confit pork belly,
bonito mayonnaise,
ponzu, pork skin furikake  

Dry aged sirloin of beef, jalapeno, corn, tomato

Coconut & yuzu drizzle cake, passion fruit curd, frozen raspberries,
sesame, aerated coconut milk

(Selection of cheese & accompaniments – £7 supp)

Chocolate truffles

Homemade bread, flavoured butter

Slow cooked duck egg, celeriac & truffle ‘risotto’, black garlic ketchup,
Parmesan, crispy onion

Blow torched cauliflower, soy marinated turnip, pickled apple & chilli dressing, wild rice furikake  

Roast king oyster mushroom, jalapeno, corn, tomato

Coconut & yuzu drizzle cake, passion fruit curd, frozen raspberries,
sesame, aerated coconut milk

(Selection of cheese & accompaniments – £7 supp)

Chocolate truffles