Dinner

Homemade soup of the day (V) £6

Duck leg rillette, duck fat brioche, hazelnut butter, pear & sorrel salad £7.5

Smoked mackerel brandade, cucumber, radish, pickled mackerel, smoked
herring roe dressing £7

Chicken leg croquette, dill pickle coleslaw, fried chicken gravy £7.5 (V)

Escabeche of octopus, saffron aioli, Parma ham £8

Pickled beetroot, apple & potato salad, coal oil, dill, beetroot gazpacho £6.5

Dry aged rib eye steak, jerusalem artichokes, umami butter, fried cabbage £25          

Plaice fillets, celeriac puree, shrimp toast, katsobushi, kale & nori £17

Fried polenta, cep duxelle, king oyster mushroom, kale,
roast Jerusalem artichokes (VE)£15

Pressed pork belly, homemade black pudding mixed with ham hock, mushy peas, smoked bacon suet roll, beer pickled shallots £19

Sea bass fillet, chickpea dhal, carrots with orange & onion seed,
coriander yoghurt £17.5

Black garlic, sundried tomato & mozzarella arancini, baba ganoush, aubergine, pesto emulsion (V) £14  

Rocket & parmesan salad      

  Steamed seasonal greens

Hand cut chips with truffle aioli  

New potatoes sautéed with chilli & garlic