Dinner

Fresh oysters, Henderson’s relish & lime £2ea

Tartare of aged beef sirloin, deep fried oyster, black cabbage pickled with horseradish, smoked salt £9.5

Octopus & water melon salad, mint, cucumber & spring onion, rice wine & sesame dressing £8

Goats cheese mousse, red pepper & roasted strawberry gazpacho, linseed crisp, watercress (V) £6.5

Elderflower cured mackerel, green strawberry, fennel,
gooseberry & buttermilk £7

Toasted chickpeas, coconut, cumin & cauliflower velouté,
tamarind jam (VE) £6.5

Korean fried lamb sweetbreads, ponzu, shallot, plum sauce &
furikake seasoning £8

Lamb rump glazed with soy & koji, roast carrots, burnt spring onions,
carrot & miso puree £24          

Plaice fillets poached in dashi butter, prawn toast, kohlrabi & seaweed £16

Roast leeks, truffle creamed corn, glazed Tunworth, black garlic puree, crispy onion & potato (V) £16

Pressed pork belly, black pudding & new potato hash, fricassee of peas, lettuce & artichokes £18

Butter roasted cod loin, summer tomatoes, parmesan & tomato chutney, crab mayonnaise £20

Carrots roasted with smoked almond & sesame, tahini & almond milk tapioca, coriander & cucumber relish (VE) £14  

Hand cut chips, roast garlic aioli (V)

Roasted, crushed new potatoes, green pepper corn & lemon (V)

Steamed seasonal greens (V)  

Rocket & parmesan salad, balsamic vinegar & olive oil (V)