Dinner

Homemade seasonal soup – £6 (V)

Brown crab & parmesan panna cotta, crab, apple & fennel salad, toasted
parmesan bread crumbs – £6.5

Rolled pig’s head & ham hock terrine, charred corn salsa, smoked BBQ style apple puree, charcoal mayonaise – £6.5

Crispy lamb belly & lamb kofta, babaganoush, smoked yoghurt gel & cucumber – £7

Chilled pea veloute, fresh pea & pea shoot salad, Rowley goats cheese, ciabatta croutes & pink grapefruit (V) – £6

Mackerel fillet mi cuit, smoked mackerel mousse, pickled kohlrabi,
dill, black onion seeds – £6.5

Pan roast fillet of sea bass, shellfish bisque, heirloom tomato & fennel salad, saffron vinaigrette – £15.5

Seared duck breast, gooseberries, spring cabbage cooked in green peppercorn butter, smoked bacon croquette – £17

Roasted & pickled cauliflower, mushroom ketchup, gherkin relish & deep fried
brie de meaux (V) – £13.5

Grilled plaice fillets, cockle, brown shrimp & caper butter, wilted baby gem, courgette puree & compressed cucumber – £15

Courgette, mint & goats cheese arancini, pea puree, fresh peas, pea shoots & toasted linseeds (V) – £13

Sykes house farm beef rib eye cooked sous vide at 53c then glazed in ponzu, miso mayonnaise, king oyster mushrooms, Japanese style radish & cabbage salad, cured egg yolk – £19.5  

All sides – £3

Roasted new potatoes, lemon & mint (V)

Buttered seasonal greens (V)

Dressed gem & baby herb salad (V)

Hand cut chips with aioli (V)