Dinner

Salt baked celeriac veloute, smoked almond, caper & raisin vinaigrette (VE) £6

Smoked chicken & duck rillettes, celeriac & gherkin coleslaw,
sour dough croutes, date ketchup £7.5

47c poached salmon, kohlrabi & cucumber salad, lime leaf & coriander vinaigrette,
chilli & shallot £8

Yorkshire blue cheese brioche rarebit, crushed walnut & roast beetroot salad, beetroot ketchup (V) £7

Tartare of dry aged sirloin, dill pickle, egg yolk puree & crispy onion £10

Smoked mackerel & horseradish pate, apple, pickled turnip, dill & herring roe vinaigrette £7

Pan fried sea bass fillet, coconut & tiger prawn satay, carrots with ginger, radish & spring onion £18          

Seared duck breast, kimchi style cabbage salad, wasabi pea furikake,
ponzu sauce £24

Wild mushroom & truffle orzo ‘mac and cheese’, black garlic &
toasted cabbage (V) £16

Umami glazed pork rib eye, truffle & cheddar orzo, mushroom & black
garlic ketchup £19

Aubergine & tomato dopiaza, curry roasted cauliflower,
cucumber salsa (VE) £16

Fresh fish of the day, stem broccoli, new potatoes & lemon butter £18

Hand cut chips, roast garlic aioli £4 (V)

Parmesan & truffle smashed new potatoes £5 (V)

Rocket & parmesan salad, balsamic vinegar & olive oil £3 (V)  

Steamed seasonal greens, smoked salt & olive oil £4 (VE)