Dinner

Confit cod’s tongue, potato rosti, warm tartar dressing, kolrabi & dill £7

Jerusalem artichoke orzotto, artichoke crisps, black garlic & kale
pistou (VE) £6.5

Torched smoked salmon, smoked haddock rillette, brown butter bread
crumbs & cucumber £7

Pressed ham hock & apple terrine, Waldorf salad, dehydrated
Yorkshire blue cheese £7.5

Poached chicken, truffle & parmesan beignet with gherkin ketchup £8

Whipped goats cheese mousse, red wine pickled beetroot, walnut, roast
 beetroot & pomegranate dressing (V) £6.5

Ponzu glazed duck breast, kimchi vegetable & seaweed salad, wasabi pea & sesame dukkah £24          

Chestnut mushroom biryani, cauliflower korma, coriander & toasted
nori seaweed (VE) £14

Hake, salt baked celeriac, anchovy remoulade, broccoli, lemon & tarragon butter £17

Butter roast guinea fowl supreme, liver parfait, white cabbage, bacon, toasted yeast vinaigrette £18

Pan roast turbot fillet & king scallop, roast chicken sauce, cauliflower & grapes £22

Potato, onion & Tunworth cheese suet pudding, confit carrot & caramelised onion broth (V) £16  

Hand cut chips & aioli

Roast carrots with cumin & maple syrup

Winter greens & smoked Maldon butter  

Dressed rocket & parmesan salad