Dinner

3 fresh oysters, Henderson’s relish, lime & cucumber £7

Watercress & apple gazpacho, raw kohlrabi, hazelnut pesto,
frozen Yorkshire blue cheese (V) £6.5

Coronation chicken terrine, lime & coriander mayonnaise, carrot & pickled ginger salad, spiced cashews £7.5

Breaded grey mullet, smoked red chilli emulsion, tomato jam, cucumber relish £7

Tartare of dry aged sirloin, pickled celeriac, truffle espuma, crispy onion,
cured egg yolk £9

Roast squash & pearl barley ‘risotto’, kale, walnut & sage (VE) £6.5

Pork belly & tiger prawns, sweet & sour plum glaze, wild rice furikake, roast cauliflower, cauliflower & miso puree £18          

 Lemon sole fillets, pan roasted with lemon butter, brown shrimps,
capers & parsley, roast celeriac £18

Roast king oyster mushroom, wild mushroom, celeriac & white bean ragout, dill pickle & grain mustard vinaigrette (VE) £15

Seared duck breast, Jerusalem artichoke puree & crisps, broccoli &
smoked almonds £20

Hake fillet, chestnut & bacon crumb, fried white cabbage, smoked bacon broth £16

Braised leeks, toasted corn & truffle fricassee, black garlic,
salted corn crunch (V) £16

Hand cut chips, roast garlic aioli £4 (V)

Parmesan & truffle smashed new potatoes £5 (V)

Rocket & parmesan salad, balsamic vinegar & olive oil £3 (V)  

Steamed seasonal greens, smoked salt & butter £4 (V)