Dinner

 Pearl barley, root vegetable & roast onion broth, toasted yeast & chive (VE) £6

Rolled ham hock & green olive terrine, butter bean hummus, ciabatta croutes, sun blushed tomato salsa £7

Celeriac rosti, brown shrimp & cockle vinaigrette, aged malt
vinegar mayonnaise, sea herbs £7

Yorkshire blue cheese brioche rarebit, crushed walnut & roast beetroot salad, beetroot puree (V) £6.5

Tartare of dry aged beef sirloin, dill pickle, egg yolk puree & crispy onion £9

Blow torched smoked salmon, kimchi cabbage, puffed rice & sesame furikake £7

Seared lamb cannon, smoked pommes Anna, red cabbage marmalade, roast turnip, pomegranate jus £24          

Butter roasted cod loin, red wine & pancetta risotto, pickled black cabbage £18

Onion seed falafel, harissa roast carrot, carrot puree, cucumber & apple salad (VE) £16

Roast guinea fowl breast, truffle bread sauce, confit garlic black pudding, wild mushrooms, kale, cep salt £18

Salt baked celeriac glazed with black garlic & marmite, sprouting broccoli, salsa verde, smoked cheddar potato puffs (V) £16

Stone bass fillet, coconut & tiger prawn satay, carrots with ginger, radish & spring onion £18

Hand cut chips, roast garlic aioli £4 (V)

Parmesan & truffle smashed new potatoes £5 (V)

Rocket & parmesan salad, balsamic vinegar & olive oil £3 (V)  

Steamed seasonal greens, smoked salt & olive oil £4 (VE)