A Taste of Shears Yard – Summer 21
Please note these are sample menus
Download a PDF version of the menu here and here
MENU £45pp
Oyster.
Togarashi, yuzu, spring onion
(optional course – £3 supp)
Bread & butter
Pea & goats curd arancini. Mint hollandaise, pea shoot gremolata
Cured stone bass. Elderflower, kohlrabi, apple & sorrel
Black garlic & miso glazed ox cheek. Creamed corn, fennel, tomato
Baked cheesecake. Liquorice, peach, seed granola
Cheese.
3 cheeses, sour dough crackers, accompaniments
(optional extra course £8 supp)
Dark chocolate, coconut, coffee, lime
VEGETARIAN MENU (CAN BE ADAPTED TO VEGAN) £45PP
Homemade bread & flavoured butter
Pea & goats curd arancini. Mint hollandaise, pea shoot gremolata
Soused kohlrabi. Elderflower, kohlrabi, apple & sorrel
Black garlic & miso glazed celeriac. Creamed corn, fennel, tomato
Baked cheesecake. Liquorice, peach, seed granola
3 cheeses, sour dough crackers, accompaniments
(optional course £8 supp)
Dark chocolate, coconut, coffee, lime