Sunday Lunch

Homemade bread & flavoured butter £3

Lightly cured, torched sea trout, curry mayonnaise, cucumber, yuzu, brown shrimp dressing – £5

Jerusalem artichoke & truffle velouté, honey & thyme, vegetable crisps (VE) – £5

Smoked chicken Caesar salad, anchovy, bacon, cos, croutes – £5

Roast sirloin of beef, with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy – £16

Roast pork shoulder with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy – £16

Salt baked vegetable pithivier with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy (V) – £16

Sea bass fillet, smashed Jersey royals, broccoli, lemon, caper & smoked garlic butter – £16

Curry roasted cauliflower, coconut korma, puffed rice & onion furikake (VE) –  £14

Sticky toffee pudding, salted caramel ice cream, toffee sauce – £5

Dark chocolate & cherry ganache, pistachio frangipane, light black cherry mousse – £5

Rose compressed watermelon, roasted hazelnut & rose ice cream, hazelnut granola (VE) – £5

Today’s cheese’s, crackers & accompaniments – £7

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