Sunday Lunch

Fresh oyster, togarashi, yuzu, spring onion £3 each

Homemade bread & flavoured butter £3

Corn fed chicken & ethical foie gras terrine, chicken fat, chicken skin, pickled shallots, grapes £9

Chilled pea & watercress soup, goats curd, apple, cucumber (V) £6 *

Scottish smoked salmon, beetroot, crème fraiche, capers £7

Roast sirloin of beef, roast potatoes, seasonal vegetables,
Yorkshire pudding & gravy £18

Overnight braised shoulder of pork, roast potatoes, seasonal vegetables,
Yorkshire pudding & gravy £18

Leek, potato & truffle wellington, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (V) £16

Tikka marinated cauliflower, gooseberry pickle, onion seed & potato bhaji, yoghurt (V) £14 *

Grilled plaice fillets, dill hollandaise, warm salad of heritage tomatoes £16

Sticky toffee pudding, salted caramel ice cream, toffee sauce £6

Chocolate brownie, coffee, miso, caramelized white chocolate, chocolate ice cream £6

Raspberry sorbet, pistachio marzipan, peach, pistachio brittle – £5 *

Todays cheeses, accompaniments, sourdough crackers – £8

   

Dishes marked * can be adapted to suit a vegan diet.

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