Sunday Lunch
Please note these are sample menus
Download a PDF version of the menu
Starters
Homemade bread & flavoured butter £3pp
Deep-fried oyster, beef fat emulsion £3 each
Raw oyster, pickled apple, smoked chilli, dill £3 each
Smoked salmon, tomato & toasted corn salad, jalapeno mayonnaise £5
Caramelised onion & thyme soup, crispy onions (VE) £5
Mains
Medium rare roasted sirloin of beef, roast potatoes, seasonal vegetables,
Yorkshire pudding & gravy £16
Slow roasted pork shoulder, roast potatoes, seasonal vegetables,
Yorkshire pudding & gravy £16
Roasted cauliflower cheese & black truffle crumble, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (V) £14
Pan fried sea bream fillet, lemon & caper risotto, dill oil £16
Chilli & lemon glazed broccoli, pea & mint veloute, spiced cashews (VE) £14
Desserts
Sticky toffee pudding, ginger caramel ice cream, toffee sauce (V) £5
Dark chocolate pot, salted chocolate ice cream, passion fruit curd,
frozen raspberries (V) £5
Rose compressed watermelon, rhubarb ripple ice cream, hazelnut granola, coconut espuma (VE) £5
Today’s cheese’s, crackers & accompaniments – £7
To Book
click here