festive menu - £50pp

S T A R T E R S

Ham hock & black pudding terrine, piccalilli, oatcakes, gherkin

Mulligatawny; curried winter squash, carrot & lentil soup, toasted nut dukkah, coriander & coconut milk (GF) (VE)

Poached smoked haddock & potato salad, sea herbs & capers, nori mustard, granary croutes, cucumber

Beetroot & pumpkin seed hummus, lemon-infused Yorkshire rapeseed oil, sourdough baguette, marinated beetroot (VE)

M A I N s

Stuffed turkey parcel wrapped in smoked bacon, cranberry tartlet, fondant potato, shredded sprouts with chestnuts & roast garlic, turkey gravy (GF)

Sage & apricot nut roast, cranberry tartlet, fondant potato, shredded sprouts with chestnuts & roast garlic, gravy (Gf) (V)

Grilled sea bream fillet, saffron, red pepper & lemon butter orzo pasta, grilled artichoke hearts, basil anchoïade

Truffle hash brown, charred leeks, charcoal emulsion, wild mushrooms & pickled enoki (GF) (VE)

Salt beef brisket glazed with black treacle & Henderson’s relish, baked potato mash, grilled cabbage with sour cream, chive & crispy onions

D E S S E R T S

Passion fruit posset, coconut & miso haystack (GF)

Chocolate orange crémeux, fudge brownie, marmalade, candied orange (GF) (V)

Apple, cherry & stem ginger Cranachan, toasted oats, caramel ice cream (GF) (VE)

Three cheeses, grapes, crackers & chutney (GF on request) (V)

V = Vegetarian VE = Vegan GF = Gluten Free‍ ‍