SEASONAL A la carte
(menu subject to regular change)
AVAILABLE ON THURSDAY, FRIDAY & Saturday evenings & saturday lunch
STARTERS
£20 (to share)
Baked Camembert cheese stuffed with truffle & black garlic jam, warm sour dough bread & onion chutney
£20 (to share)
£7 (GF & VE)
Roast celeriac velouté, smoked almond & crispy kale
£7 (GF & VE)
£9 (GF)
Ale braised ox cheek, roast Jerusalem artichokes, whipped Yorkshire blue cheese
£9 (GF)
£12 (GF)
King scallop tartare, yuzu pickled pear, tomato & fermented chilli relish, smoked cod’s roe emulsion, tomato ponzu
£12 (GF)
MAINS
£24 (GF)
Butter poached cod, king prawn beignet, fennel fondue, langoustine butter sauce, pickled fennel & seaweed salad
£24 (GF)
£28
Tandoori marinated lamb rump, lamb kofte, wild mushroom biryani, lime pickle jus, poppadum granola
£28
£18 (VE & GF)
Roast garlic & truffle hash brown, cavalo nero, leek & butter bean fricassee, black garlic & pickle ketchup
£18 (VE & GF)
Porchetta style pork belly with spiced sausage meat stuffing, white onion & parmesan
SIDES
£4.5
Thin cut fries, smoked chilli sauce (VE) (GF)
£4.5
£4.5
Steamed greens, sea salt, olive oil (VE) (GF)
£4.5
DESSERTS
£10
Dark chocolate & coffee liquor sponge torte, passion fruit jam, caramel ice cream, white chocolate & cep ‘hot chocolate’
£10
£7 (VE)
Coconut & yuzu rice pudding, miso caramel, yuzu & strawberry ice cream
£7 (VE)
£8 (GF)
Lemon curd iced parfait, pink pepper meringue, shortbread crumb, Limoncello yoghurt, compressed rhubarb
£8 (GF)
£10
Selection of cheeses, crackers and accompaniments
£10