valentines Day
Warm Focaccia, roast garlic butter £5
APPETISERS
Warm Focaccia, roast garlic butter £5
Marinated olives £4
watermelon (VE) (GF) £8
STARTERS
Spicy miso fried stem broccoli, toasted nori, spring onion & sesame satay dressing, soy cured
watermelon (VE) (GF) £8
Pressed chicken & shiitake mushroom terrine, black garlic & mushroom ketchup, spring onion &enoki salad (GF) £10
Roasted cauliflower & coconut veloute, saffron & feta toasts (V) (GF) £8
Confit sea trout, brown butter mayonnaise, pickled cucumber & apple relish, brown bread croutes £10
watercress pesto (GF) £35
MAINS
Roast sirloin of dry aged beef, truffle potato rosti, beef shin bourguignon, horseradish &
watercress pesto (GF) £35
Sea bass fillet cooked in lemon & caper butter, smoked haddock & leek risotto, egg yolk jam (GF) £30
Pork schnitzel, smoked Cheddar sauce, bacon, & mixed bean ragout, dill pickled green cabbage (GF) £28
Celeriac Cooked in charcoal oil, chestnut mushrooms, baby onions & tarragon, crispy onion (GF) (VE) £24
Rhubarb & pomegranate frangipane tartlet, marzipan butter cream, rhubarb granita (GF) (V) £8
DESSERTS
Rhubarb & pomegranate frangipane tartlet, marzipan butter cream, rhubarb granita (GF) (V) £8
Chocolate brownie, malted milk iced parfait , caramelised white chocolate crumble, tonka bean caramel, dark chocolate ganache (V) (GF) £10
Apple, pear & whiskey soaked raisin crumble, vanilla ice cream (VE) (GF) £8
Brie, Harrogate blue & coastal Cheddar cheeses, fruit cake, chutney & sour dough crackers £12