APPETISERS

Warm sourdough baguette, confit garlic, whipped Marmite butter £7

Oyster, beer vinaigrette, scampi fries £3

STARTERS

Green peppercorn and citrus-cured salmon, Nocellara olive, grapefruit and cucumber salad, crisp salmon skin £12 (GF)

Parma ham, pickled watermelon, anchovies, smoked almond ajo blanco £12

Aged Scottish venison tartare and foie royale, truffle hash brown, pickled pear, charcoal and black garlic £14 (GF)

Celeriac soup, roast king oyster mushroom, pickled enoki and tarragon £10 (VE) (GF)

MAINS

Dry-aged, treacle-cured sirloin slowly roasted to medium rare, braised brisket, bordelaise sauce, Vichy carrots, dressed watercress and bone marrow mashed potatoes £40, or £75 for two sharing (GF)

Grilled stone bass fillet, Jerusalem artichoke velouté, brown shrimps, braised leeks and fried Jerusalem artichokes with nori seasoning £30 (GF)

Smoked tofu shawarma, toasted chickpeas, hot pickled red cabbage, pomegranate molasses, hummus, scorched Padrón peppers £24 (VE)

Grain-fed chicken breast schnitzel, chicken and mushroom satay, sweet chilli and peanut coleslaw, grilled corn glazed with chicken butter £30 (GF)

SIDES

Skin-on smashed roast potatoes, smoked butter, yeast emulsion £6

Winter cabbage and kale, smoked almond and capers £6 (VE)

Dressed rocket and Parmesan salad, aged balsamic £5 (VE)

DESSERTS

Matcha and pistachio ‘tiramisu’, pistachio liqueur, biscotti, mascarpone £10

Apple, cherry and stem ginger cranachan, toasted oat crumble, caramel ice cream (vegan on request) £9

Dark chocolate crémeux, toasted white chocolate crumble, iced miso and toffee parfait, rum-soaked dates £10

Selection of cheese, grapes, chutney and crackers £15

All dishes may contain traces of allergens. Please speak to your server before ordering